What you need:
- 1 cup of instant oatmeal
- 1 tsp baking powder
- 1.5 cups of whole wheat flour
- 1 egg
- 1 cup of finely chopped sweet apples
- 2 tablespoons olive oil
- 0.5 cup water
What to do:
Mix the flour, oatmeal, and baking powder. Stir in egg, apples, olive oil, and water, and knead the dough until it's moist but not wet.
Scoop up about half a tablespoon at a time and press lightly.
Bake on parchment paper for about 20 minutes.
You can store the cookies in the fridge for up to two months in an airtight container, or up to eight months in the freezer.