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For 25 biscuits, you need:
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 1 teaspoon salt
- 10 tablespoons melted bacon fat
- 5 cups whole wheat flour
Preheat the oven to 350 degrees Fahrenheit and lightly grease a cookie sheet.
Beat the eggs in a large bowl. Stir in milk, water, salt, and bacon fat until the mixture is well blended.
Stir in the flour gradually until you have a stiff dough.
Roll pieces of dough into 2-inch balls. Place on cookie sheet and bake for 35-40 minutes.
Cool the cookies on a rack, and store in a covered container in the fridge.
If you want to see the original recipe, it is here.